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THE JOURNEY
It seems like yesterday when I started growing wine grapes in 1968. As the California fine wine business evolved during the ensuing years, so did my knowledge and passion as a winegrower. My dream was to produce fruit from which great wine could be made. My journey has taken me from Lodi, to the Napa Valley, Knight`s Valley, and Dry Creek. Eventually I found the perfect vineyard, near the village of Forestville in Sonoma's famed Russian River Valley. THE WINE I am very pleased to offer the first ever Walker Station Chardonnay. From the 2000 vintage, it is a wine of remarkable elegance and balance. Upon pouring the wine into a glass, you are greeted by the characteristic mélange of lemon, citrus, honeysuckle blossom and delicate floral scents. In the mouth the flavors are rich and full with the nuance of minerals that seem to roll over your tongue. Once swallowed all this goodness lingers in your mouth and throat inviting another sip. THE FUTURE Since moving to this area, known as the Green Valley, a sub-appellation of the Russian River Valley, I have become convinced that not only Chardonnay, but also Pinot Noir wines made from our grapes can produce some of the finest wines made anywhere. As a result I have planted a new vineyard, the Leslie Vineyard, named after my mother`s family. I will keep you posted as to the its progress. |
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© 2002 Walker Station Vineyards PO Box 27 | Forestville, California 95436 707.887.8750 | 707.887.0114 fax |
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